Bought a pack of aksun aprocot from market today.
It was really really sweet and delicious.
The market lady told us to break open the seed and eat the kernel inside. However I heard that it could be harmful when taking it raw. From a internet source, its contain cyanide which its insoluble fiber is hard to digest by body....... but apparently it is an 'alternative' cancer treatments .
Anyway, just took one out of curiosity. It tastes like almond. =P
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