今天 心血来潮
煮了Chilli, Lemon and Parsley Linguine 来吃
不过 本来一个人的晚餐变成俩个人的
还好食材很简单
临时加一碟也不是问题
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Chilli, Lemon and Parsley Linguine
( Serves 2 )
- 25o g Linguine
- Grated zest of 1 lemon
- 2 tbsp chopped parsley
- 1 Chilli Padi
- 5-6 tbsp Olive Oil
- 30g butter
- 1 clove garlic
Salt and pepper to taste
Method
1. Heat up olive oil in pan and add in butter to melt
2. Saute garlic in pan, follow by Chilli
3. Add in cooked linguine, lemon zest and parsley
4. Toast to coat, then serve.
Personally, I like to squeeze in more lemon juice for that extra zest =)
After thoughts : My friend sort of think that adding lemon is not a good idea. ha =) That's settled it, I will never be a cook. Coz I still think it still tastes really great.
