I am crazy about Salsa. It was a taste I acquired when waitressing in a Mexicana restaurant in my school day. Has been collecting Salsa recipe ever since. =D - 2 tomatoes, pulp only - 1/4 onion - 1/2 garlic clove, peeled - juice of 1/2 lime - 2 tablespoons corlander - 2 tablespoons fresh parsley - salt and freshly ground black pepper
This is not a food blog. =D I m neither a food critic nor a good cook and I don't see myself as a food lover either. But I do luv to take food shots and experiment with recipes that triggered my fancy.