25度的午后闲情
(pix credit: ciie)
12 years ago
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[ Greeting ]
This is not a food blog. =D
I m neither a food critic nor a good cook and I don't see myself as a food lover either. But I do luv to take food shots and experiment with recipes that triggered my fancy.
Here are some of my "experimentation " =D
Thanks for dropping back.
See ya soon =)
I m neither a food critic nor a good cook and I don't see myself as a food lover either. But I do luv to take food shots and experiment with recipes that triggered my fancy.
Here are some of my "experimentation " =D
Thanks for dropping back.
See ya soon =)
{ About Me }
{ Labels }
- food / 吃 (12)
- 冬至 (4)
- Chocolate (3)
- Restaurant (3)
- Egg (2)
- Fruit (2)
- Lemon Honey (2)
- Picnic (2)
- Toast (2)
- Travel (2)
- Chowder (1)
- Corn Flakes (1)
- Dips (1)
- Drinks (1)
- Japanese food (1)
- Pancake (1)
- Pasta (1)
- Remedy (1)
- Rice Dumpling (1)
- Soup recipes (1)
- Tiramisu (1)
- Warm pasta salad (1)
- congee (1)
- 凉菜 (1)
My Other Blog
唔..不知該說 什么
ReplyDelete唔..〝hi〞...好了..
哈哈～
ReplyDelete纸鹤好幽默呀。
咦?你又知曉我是 紙鴆??
ReplyDelete我應該沒提過..??
??我有說嗎??咦??
哈哈。。你没说。
ReplyDelete我觉得叫“纸小鸟”还是纸鸟，都不是很好听。
“纸鹤”比较漂亮, 而且都是说折纸鹤的嘛 =D
居然 給你猜到..厲害～
ReplyDelete我是 最近才上blog
初學者; 你莫見笑=P
那里。。。
ReplyDelete这叫无心插柳，柳成荫
不用客气，
大家都在学习中。
Blog的世界很精彩吧? =D
冰冰: 部落格 世界人才濟濟 臥虎又藏龍,
ReplyDelete戰戰兢兢 還不适應的我。。。
哎呀..我較慢熱型啦～
不用急的，慢慢来吧。我也用了4年慢慢的从自己喜欢的bloggers里， "borrow ideas" 和学习. =D
ReplyDelete