皮蛋也花心 =P

其实是念 [ 松花溏心皮蛋 ]** 。卖皮蛋的阿姨把它赞得"天上有,地下无的" 。 加上有好长一段时间没吃凉拌菜，便买回一盒试一式。


皮蛋拌豆腐
这是一道中国凉菜。完全不用煮，原汁原味。因为是一时兴起，所以材料没有齐全。少了青红辣椒。样子看起来没有很可口。不过喜欢吃青葱和蒜的朋友应该会喜欢这一道菜。

至于那溏心皮蛋，我还是比较喜欢吃巴刹卖的。皮蛋的味道比较浓郁。记忆里在台湾吃的皮蛋小菜也是超赞的。hm.....也许所有标上健康的食品，味道都比较淡吧。

**网上的资料 ：[ 松花溏心皮蛋 ] 廣大利松花溏心皮蛋採無鉛製造，添加有機礦物質， 熟成期較一般鉛製皮蛋約三十天以上，因為穩定性較佳， 口感有別於一般市售皮蛋，入口香滑令人讚不絕口，且為優良鹼性食品， 成為皮蛋界的極品，長期食用更可促進健康。

海南肉粽

这是我家的海南肉粽。
和外面卖的肉粽最大的不同就是里面包了鱿鱼。很有嚼劲。每年我总会带几粒给同事吃。去年，和阿姨拜师学艺可是包得实在太难看了，今年没有在包。哈哈~ ~不过， 我觉得传统手艺应该好好学习并传承下去的。Maybe next year. =D

细数数, 到现在为止我已吃了 ;
- 4 粒海南肉粽
- 和家人共享了1粒印度肉粽/1粒Rendang 肉粽 /1 粒Thai curry 肉粽。（Thai curry肉粽 是好吃的咯 。）
- 1 粒斋粽

同事说斋粽沾kaya很好吃，我比较想把它放进椰浆里。

现在什么新奇的口味都有。有意思。哈哈

蛋包饭

In the mood for some cooking today.

Sunny side up

Some of the dishes I cooked up a week back.


1 Sunny side up with toast for Breakfast.
1 " disastrous sunny side down" with toast


My signature warm salad for lunch.

夜访福康宁

在福康宁公园给老友ciie庆生。在晚上野餐，大概只有我们这一群疯子。哈哈~~

我们的夜间野餐有:
- Tea light candles
- red wine　+ wine glasses
- finger foods
- salad
- balloons
- Birthday cake
- a pot of sun flowers
- camera + tripod
- Insect repellent
- Mosquito coils
- Moon light
- Ants........vicious ants

ps : To those who want to romancing @ fort canning , please bring along a can of insecticide. There are a lot of ants there. A LOTs!

葱油饼spring onion pancake?

不久前，在 [毛宝]打印了葱油饼的食谱。今早终于试煮了。哈哈~ 还是花莲的好吃。我没那种功力。谢谢所有白老鼠帮我试吃。=）

This is supposed to be roti prata 's Taiwanese version. I ate it once at a roadside stall in Taiwan, Hualian . It was strongly recommended by our taxi driver . Its tasted really good. Sinful but delicious. =) The filling was spring onion ( my favourite). I sprinkled in chilli flakes which I bought from Yunnan. It was great, though, I still yet to master the thickness of the crust. =)

Oh....thanks to all my guinea pigs, who so willingly tried. How I love guinea pigs......they are so round and cute and "innocent". Lovely. =D

Thanks to Jacqueline who went "pan + flour " shopping with me. =) Wrote this in my broken english, hopefully will tempt you to read my blog again. haha~

Crispies

Came upon this recipe while doing research for an upcoming project. This is an activity for early primary school kids and they are supposed to learn that a lot of their food source came from our rainforest.
Well, I decided to give it a try. It must be really easy since it is for kid, right? I cannot be more wrong. haha. It still looked quite ok from the pix but everything fell apart once you try to pick it up. We ended up eating honey cereals + chocolate chips in bit and pieces. Later I found out that, the mixture still need to be heated up before cooling it in the fridge.
I wonder what would happen when a teacher decide to try it out with her/ his students. Hate to see their disappointing face when it doesnt turn out as it should. But perhaps kids will have fun anyway. After all , its the preparation and mixing process that are most fun. =P

蜜糖加柠檬片

My honey lemon drink. To soothe my not very sore but uncomfortable throat.

这几天喉咙有点点不舒服。不知道是不是佳节吃了太多不该吃的东西。哈~今天泡了杯蜜糖加柠檬切片。好多了。。。。。。=）喜欢蜜糖沉淀在玻璃杯里的颜色。

离新年还有四天。时间过好快呀。。。。。。。。。。。。。。。。。祝大家快乐2009!

冬至08

今天冬至， 起了个大早来揉糯米粉，搓汤圆。妈妈说搓一粒汤圆，就象征老了一岁。那我今天总共老了70多岁。哈哈哈~~~~开个玩笑。。。。祝大家冬至快乐。

黑白配

这是朋友从丽江带回来 的板栗饼。有黑芝麻的，是咸的而白芝麻的是甜的。都非常好吃。它在烤热时的香味让我想起丽江。

Chestnut oven roll cake from Yun Nan - LiJiang